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Īnother theory is that the Gibson after whom the drink was named was a popular California onion farmer, as seen in the publication Hutchings' illustrated California magazine: Volume 1 (p.

Other reporting supports this theory Edward Townsend, former vice president of the Bohemian Club, is credited with the first mention of the Gibson in print, in a humorous essay he wrote for the New York World published in 1898. Charles Clegg, when asked about it by Herb Caen, also said it was from San Francisco, not New York. Gibson, who claimed to have created the drink at the Bohemian Club in the 1890s. Īnother version now considered more probable recounts a 1968 interview with a relative of a prominent San Francisco businessman named Walter D. As the story goes, Connolly simply substituted an onion for the olive and named the drink after the patron. Supposedly, he challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon a martini. According to one theory, it was invented by Charles Dana Gibson, who created the popular Gibson Girl illustrations. The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. There is no known recipe for the Gibson garnished with an onion before William Boothby's 1908 Gibson recipe. Other pre- Prohibition recipes all omit bitters and none of them garnish with an onion. But the earliest recipes for a Gibson – including the first known recipe published in 1908 by Sir David Austin – are differentiated more by how they treat the addition of bitters. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. Stir well in a shaker with ice, then strain into a chilled martini glass.1 cl (0.33 ounce) (1 part) dry vermouth.The Gibson is a sophisticated and elegant cocktail that is perfect for any occasion.Gin and vermouth cocktail, often served with an onion Gibson Cocktail The combination of gin and dry vermouth is perfectly balanced, and the addition of the pickled onion adds a subtle sweetness and tanginess. It is made with gin, dry vermouth, and a pickled onion, which gives it a unique flavor and appearance. The Gibson is a classic cocktail that is believed to be a variation of the Martini. So grab your shaker, some ice, and let's get mixing! 1. In this blog post, I will be sharing some of the best Gibson cocktail recipes out there.įrom the classic recipe to modern twists, there is a Gibson cocktail for everyone. Its simplicity and elegance make it a go-to for those looking for a classic cocktail, while its versatility allows for experimentation and creativity. And of course, the type of pickled onion used can vary as well.īut despite these variations, the Gibson remains a beloved cocktail among bartenders and cocktail enthusiasts alike. Some use dry vermouth, while others opt for sweet vermouth. Over the years, the Gibson has evolved, with bartenders adding their own twists to the classic recipe. The origins of the Gibson are somewhat disputed, but it is believed to have been created by a San Francisco banker named Walter D.K. It is essentially a dry martini with a twist – a pickled onion instead of a lemon twist or olive. The Gibson cocktail is a simple yet elegant drink that has been around for over a century. The perfect mix of flavors and ingredients can transform a regular night out into a memorable one.Īnd when it comes to classic cocktails, the Gibson is one that cannot be ignored.

As a bartender, I understand the importance of a great cocktail.